RIGHT NOW...

 
OBSESSED WITH

Obsessed with… the Financier à l’érable (Maple Buckwheat Financier) at Patrice Pâtissier in Montreal, Canada.

Craving... a warm, cozy bowl of Toasted Naan and Chicken Soup from Nik Sharma of A Brown Table’s new cookbook, Season.

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En route... to Charleston Wine & Food Festival, March 7-10.

Cooking...  Campfire Sundaes with gooey burnt marshmallows, homemade chocolate shell, roasted hazelnuts, and toasted pound cake from my cookbook, Bringing It Home!

 

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