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OBSESSED WITH

Obsessed with… Israeli Sabich sandwiches: fresh pita stuffed with eggplant, hummus, eggs, tahini, salad, preserved lemons, and pickles.

Craving... Peanut Butter Finger Cookies with Salted Milk Chocolate Glaze from Jessie Sheehan’s new cookbook, The Vintage Baker.

Cooking...  Preserving lemons in salt, chilis, and olive oil to put in everything from salads to sandwiches to roast vegetables, fish, and meat.

 

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