RIGHT NOW...

 
OBSESSED WITH

Obsessed withโ€ฆ The cardamom buns from the Swedish bakery, Fabrique that just opened shop in the city!

Craving...

Sweet and sour eggplant from Chef Jason Vincent at Giant in Chicago.

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Cooking... 

My Blackberry & Mascarpone Crรชpe Cake from Food & Wineโ€™s July issue.

 

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