WELCOME!

My new cookbook Bringing It Home is in stores now!

Order your copy here.

Find details on where I'll be next, here.

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RIGHT NOW...

 
    

Obsessed with... Piping hot churros y chocolate from San Gines Chocolateria in Madrid (where we gobbled up a plateful on Christmas Day)

                

Craving... Malfadini with Pink Peppercorn and Parmesam at Lilia in Brooklyn

             

En route...  To a very special dinner at Frasca in Boulder, Colorado, celebrating my new cookbook Bringing It Home as well as Season 15 of Top Chef!

See details here.

            

Cooking...  Crimson, cozy Winter Borcht from my cookbook, Bringing It Home!

 

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