WELCOME!

My new cookbook Bringing It Home is in stores now!

Order your copy here.

Find details on where I'll be next, here.

 

 


RIGHT NOW...

 
OBSESSED WITH

Obsessed with… the Financier à l’érable (Maple Buckwheat Financier filled with lemon and blueberry) at Patrice Pâtissier in Montreal, Canada.

Craving… the Cinnamon Bun SPEAD from Rosen’s Cinnamon Buns in Toronto, Canada — perfect on toast, in oatmeal, or by the spoonful!

En route... to Hudson Valley for a cooking demo at the Catskills Wine & Food Festival, October 6th and 7th. Meet me there!

Cooking...  Campfire Sundaes with gooey burnt marshmallows, homemade chocolate shell, roasted hazelnuts, and toasted pound cake from my cookbook, Bringing It Home!

 

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