RIGHT NOW...

 
OBSESSED WITH

Obsessed with… the Financier à l’érable (Maple Buckwheat Financier) at Patrice Pâtissier in Montreal, Canada.

Craving... a warm, cozy bowl of Toasted Naan and Chicken Soup from Nik Sharma of A Brown Table’s new cookbook, Season.

 n

En route... to my annual “Friendsgiving” in NYC… Here’s what I’ll be making!

Cooking...  Campfire Sundaes with gooey burnt marshmallows, homemade chocolate shell, roasted hazelnuts, and toasted pound cake from my cookbook, Bringing It Home!

 

GET SOCIAL...