RIGHT NOW...

 
OBSESSED WITH

Obsessed with…

All things salsa matcha! I can’t get enough, it’s having a resurgence. I’m putting it on everything!

Craving...

The Sweet Potato & Fennel Ricotta Galette with hot honey I’ll be demo’ing in Charleston at the Food & Wine Classic soon!

n

En route...

Charleston Food & Wine Classic (Nov 13-16) and world record-breaking The Big Shabbat (Nov 21)

Cooking... 

Greens and beans, and homemade applesauce on repeat, of course! It is fall after all…

 

Keep cooking, xoxo Gail

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