RIGHT NOW...

 
OBSESSED WITH

Obsessed with…

Tanghulu! My daughter and I are obsessed with all of the fruit combinations.

Craving...

Grilled stone fruit salad with fermented honey, manchego and crisp prosciutto salad that I created just for The Guardian.

n

Cooking... 

Clams on repeat. I’ve been making this nonstop ever since I got back from the dreamiest trip to Portugal.

 

Keep cooking, xoxo Gail

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Want to join me in Mexico City on a Modern Adventure this coming April??? To celebrate World Tourism Day and its commitment to sustainable travel, @modernadventurists is offering a $750 discount on all bookings between TODAY (Friday 9/27 - World Tour
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