RIGHT NOW...

 
OBSESSED WITH

Obsessed with… The cardamom buns from the Swedish bakery, Fabrique that just opened shop in the city!

Craving...

Sweet and sour eggplant from Chef Jason Vincent at Giant in Chicago.

n

En route...

To park myself on the beach for a much needed summer vacay with the family.

Cooking... 

My Blackberry & Mascarpone Crêpe Cake from Food & Wine’s July issue.

 

GET SOCIAL...