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Top Chef heads to the Carolinas for Season 23!

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View fullsize Want to join me in Mexico City on a Modern Adventure this coming April??? To celebrate World Tourism Day and its commitment to sustainable travel, @modernadventurists is offering a $750 discount on all bookings between TODAY (Friday 9/27 - World Tour
View fullsize Sweet, fried and sauced for our magnificent @bravotopchef crew ✌🏼 🇨🇦 🍟 🦫
View fullsize This week on The Mouthful: Wanderlusting! Sharing my Portugal favorites from our amazing summer travels. Plus! A Portuguese recipe I can’t stop making, and my not-so-secret source for the best travel recommendations. Link in bio to read & s
View fullsize All these years later and still so many firsts: 💫Walking the carpet beside the extraordinary @kristenlkish in her first year nominated as host @bravotopchef, for our 50th #emmys nomination over 17 years (X2 WINS for the record!). 💫 Bringing my dau
View fullsize Emmy night! Playing dress up: face painted, hair blown, dress finally sourced. BUT the icing on the cake, (or the acid on my crudo?) is being a part of our outrageous @bravotopchef fam. 50 nominations?, 17 years of Emmy noms, 19 years and 22 seasons
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View fullsize TODAY on The Mouthful (my all-new, shiny @substack newsletter!), I’ve got two major border crossings & a serious jelly mold obsession. 🤪 read all about it at link in my bio! #themouthful
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View fullsize ICYMI! I’m headed to Mexico City in April 2025 with @modernadventurists! Wanna join me?? For years I’ve dreamt of visiting this magical, ancient metropolis, but somehow never found the time. My friends at Modern Adventure - who lead extra
View fullsize File under my ideal things to do on late summer NYC nights: 1) drink several smoky strawberry cocktails at the super sexy reincarnated Bar @contrany 2) devour smoked anchovies, cured tomatoes, fennel pollen on sourdough and 3) AND that killer articho
View fullsize Almost exactly 19 years (!!) after meeting @harolddieterle on the first season of @bravotopchef, eating his food at 4+ different NYC spots over 2 decades, and high-fiving practically every morning in the schoolyard at our kids’ drop off, I feel
View fullsize Still psyched about the new(ish) @kismetlosangeles cookbook and the fact that now I get to eat @sarakramersarakramer @shymanson recipes at home in nyc anytime I please. Making marinated feta with burst tomatoes, grapefruit and tarragon, again. 💖🤌🏼